Sunday, February 24, 2008

Dimanche

Beignets on da'Bayou~Houmatoday.com rated beignets on how well they measured up to Café du Monde, as well as the traditional homemade beignet, made from leftover bread dough, a taste of south Louisiana culture and a tradition believed to stretch back more than 200 years.

Thibodaux music store plays pivotal role in storm recovery

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